CHI-SA 2005 Event

Registration Form

Full-day tutorial in Cape Town:  Monday, 23 May 2005 , Breakwater Lodge, V & A Waterfront

CHI-SA Conference and tutorial in Johannesburg: 25-26 May 2005, Constantia Hotel, Midrand

 

Print, complete and fax this form for preferential conference and tutorial booking.
Please use a separate form for each delegate.

Title:

_________

First Name:

___________________________

Last Name:

___________________________

Company/Institution:

_____________________________________________________________________________

Postal Address:

_____________________________________________________________________________

City:

__________________________________________

Postal Code:

_________________

Tel:

_________________

Fax:

_________________

E-mail:

___________________________________________

 

 

 

SIGCHI/CSSA membership no.: _______________________

 

 

 

 

 

 

 

 

Dietary requirements (please mark with X):

Vegetarian

Kosher

Halaal

Other

 

Conference and Tutorial Fees

I would like to attend the following:

Cancellation Policy

Cancellations will be accepted until 10 working days before the conference, after which a 20% administrative fee will be charged.

Option

Fee

   Aaron Marcus Tutorial - Cape Town

   Topic: Mobile Computing (23 May 2005, Cape Town)

 R1750.00

Aaron Marcus Tutorial - Johannesburg

Topic: Cross Cultural User Interface Design (25 May 2005, Midrand)

R1750.00

CHI-SA 2005 Conference Day only (26 May 2005)

R1250.00

Tutorial in Johannesburg and Conference Day (25, 26 May 2005)

      R2500.00 

 

 

 

 

 Total amount payable

        R

                 

 

NOTE: A 50% discount on the tutorials as well as the conference is offered to students. Proof of registration as full-time student must be provided.

CHI-SA 2005 Banking Details

Account name:

CHI-SA

Account number:

1970747722

Bank:

Nedbank (Sandton branch)

Please fax this form, plus proof of your payment,
to CHI-SA 2005, for attention Gabi Erasmus
at fax number 011-315 2276.